2 February 2017

Slow Food


Categories / Publication.

g f t p

A request of Le Monde newspaper for an article about the French Chefs who join the Slow Food movement.

Always a time extremely short for production. Having had some problems to bring together elements of taken the view I had to change my mind twice.

In the end peasant farmers grow forks with the complicity and support of Chefs.

Publication HERE.
Slow Food? What is it?

Slow Food? What is it?