The event took place in the Bellevilloise, Paris, first and second day of December, the minimiams showed a popup setting to visit Auvergne through its magnificent cheese.
There is a small train that will pass under a Cantal, the skiers on the Saint Nectaire and other adventures on the Salers and Fourme, without forgetting the Bleu.
The difficulty was to work with real cheese. This, even on a very short time, turns quickly, and in particular it dries. Should every hours readjust the tunnels and the cable car so that everything does not stop.
This installation will inspire the next one at: http://minimiam.com/work/milk-factory/