{"id":167,"date":"2010-02-19T23:26:37","date_gmt":"2010-02-19T23:26:37","guid":{"rendered":"http:\/\/news.mosne.it\/?p=167"},"modified":"2010-02-19T23:26:37","modified_gmt":"2010-02-19T23:26:37","slug":"la-crevasse","status":"publish","type":"post","link":"https:\/\/minimiam.com\/fr\/la-crevasse\/","title":{"rendered":"La Crevasse"},"content":{"rendered":"

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Au d\u00e9but, on d\u00e9pose des meringues de diff\u00e9rentes tailles et d’aspects. Ce n’est pas une volont\u00e9, c’est un concours de circonstances, et l\u00e0 je parle des formes:
En effet, en ayant rat\u00e9 une premi\u00e8re fourn\u00e9e, j’ai demand\u00e9 \u00e0 Fran\u00e7ois (excellent p\u00e2tissier du restaurant Antoine \u00e0 Paris) comment bien les r\u00e9ussir. Apr\u00e8s bonnes notes, j’ai essay\u00e9 \u00e0 nouveau, et…, j’ai fini par en acheter !
Et bien m\u00eame en acheter n’est pas moins facile, car les boulangeries, avides de profits rapides (surtout \u00e0 Paris) d\u00e9laissent, voir m\u00e9prisent cette recette. Simple pourtant ! Peu co\u00fbteuse en plus ! Alors ? Comme me disait Fran\u00e7ois, il faut les pr\u00e9parer le soir, et les mettre au four toute la nuit ! Moi qui croyais que les boulangers p\u00e2tissiers ne dormaient pas, que nenni, maintenant ils pioncent sur leurs deux oreilles, et la meringue s’ensommeille.
Bref, apr\u00e8s quelques tours et d\u00e9tours pour en trouver, me voil\u00e0 avec des belles b\u00eates, bien joufflues, constell\u00e9es de fruits confits (que j’ai enlev\u00e9 pour l’image.)
\nJ’esp\u00e8re que cette image n’illustrera pas vos vacances au ski, n\u00e9anmoins faite gaffe, je suis s\u00fbr que la meringue est moins lourde que la neige.<\/p>\n

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Au d\u00e9but, on d\u00e9pose des meringues de diff\u00e9rentes tailles et d’aspects. Ce n’est pas une volont\u00e9, c’est un concours de circonstances, et l\u00e0 je parle des formes: En effet, en ayant rat\u00e9 une premi\u00e8re fourn\u00e9e, j’ai demand\u00e9 \u00e0 Fran\u00e7ois (excellent p\u00e2tissier du restaurant Antoine \u00e0 Paris) comment bien les r\u00e9ussir. Apr\u00e8s bonnes notes, j’ai essay\u00e9 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[41],"tags":[],"acf":[],"yoast_head":"\nLa Crevasse • Minimiam<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/minimiam.com\/fr\/la-crevasse\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La Crevasse • Minimiam\" \/>\n<meta property=\"og:description\" content=\"Au d\u00e9but, on d\u00e9pose des meringues de diff\u00e9rentes tailles et d’aspects. 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