{"id":3320,"date":"2017-10-11T10:55:14","date_gmt":"2017-10-11T08:55:14","guid":{"rendered":"http:\/\/minimiam.com\/?p=3320"},"modified":"2017-10-12T09:16:33","modified_gmt":"2017-10-12T07:16:33","slug":"sushi-race","status":"publish","type":"post","link":"https:\/\/minimiam.com\/fr\/sushi-race\/","title":{"rendered":"Sushi Race"},"content":{"rendered":"

Voil\u00e0 une id\u00e9e qui traine dans nos cartons depuis… trop longtemps.(Le premier croquis datait de Novembre 2009).<\/p>\n

\"\"<\/p>\n

L’id\u00e9e tr\u00e8s simple \u00e9tait de se servir de ces fausses feuilles qui servent de s\u00e9paration dans certain plateau de nigiri sushi.<\/p>\n

\"\"<\/p>\n

Remerciement au restaurant IZUMI et son chef Kazuhiro Takahashi (Paris 8eme) et Patrick Duval pour la confection des nigiris.<\/p>\n

Le diptyque ici.<\/a>
\n<\/p>","protected":false},"excerpt":{"rendered":"

Voil\u00e0 une id\u00e9e qui traine dans nos cartons depuis… trop longtemps.(Le premier croquis datait de Novembre 2009). L’id\u00e9e tr\u00e8s simple \u00e9tait de se servir de ces fausses feuilles qui servent de s\u00e9paration dans certain plateau de nigiri sushi. Remerciement au restaurant IZUMI et son chef Kazuhiro Takahashi (Paris 8eme) et Patrick Duval pour la confection […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[39],"tags":[],"acf":[],"yoast_head":"\nSushi Race • Minimiam<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/minimiam.com\/fr\/sushi-race\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sushi Race • Minimiam\" \/>\n<meta property=\"og:description\" content=\"Voil\u00e0 une id\u00e9e qui traine dans nos cartons depuis… trop longtemps.(Le premier croquis datait de Novembre 2009). 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