{"id":68,"date":"2007-05-23T12:02:06","date_gmt":"2007-05-23T12:02:06","guid":{"rendered":"http:\/\/news.mosne.it\/?p=68"},"modified":"2007-05-23T12:02:06","modified_gmt":"2007-05-23T12:02:06","slug":"cuisine-vins","status":"publish","type":"post","link":"https:\/\/minimiam.com\/fr\/cuisine-vins\/","title":{"rendered":"Cuisine &amp; Vins"},"content":{"rendered":"<p>Non, ce magazine n&#8217;est pas fran\u00e7ais et pourtant il se nomme bien <strong><a href=\"http:\/\/www.cuisine.com.ar\/\">Cuisine &amp; Vins<\/a><\/strong>. Il est Argentin et il nous \u00e0 fait l&#8217;honneur de publier un portfolio. <br \/>Mis \u00e0 part cela, le magazine est d&#8217;une grande qualit\u00e9. Le papier glac\u00e9 est \u00e9pais comme une moquette de palace, les impressions sont rigoureuses, les photos aussi nombreuse que les sujets. <br \/>Il faut noter une de leurs caract\u00e9ristiques, qui est de mettre en avant un artiste en couverture, artiste qui d\u00e9veloppe \u00e0 l&#8217;int\u00e9rieur un sujet sur sa passion gastronomique de mani\u00e8re tr\u00e8s libre. Pour ce num\u00e9ro c&#8217;est <strong><a href=\"http:\/\/www.proa.org\/exhibicion\/colecciones-2006\/salas\/id-dalila-puzzovio.html\">Dalila PUZZOVIO<\/a><\/strong> et il y&rsquo;eu un tr\u00e9s beau reportage sur l&rsquo;oeuvre color\u00e9e de <strong><a href=\"http:\/\/www.dorothee-selz.com\/\" hreflang=\"fr\">Doroth\u00e9 Selz<\/a><\/strong>.<\/p>\n<p><img decoding=\"async\" src=\"\/images\/cuisine-vin-couv.jpg\" alt=\"\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Non, ce magazine n&#8217;est pas fran\u00e7ais et pourtant il se nomme bien Cuisine &amp; Vins. Il est Argentin et il nous \u00e0 fait l&#8217;honneur de publier un portfolio. Mis \u00e0 part cela, le magazine est d&#8217;une grande qualit\u00e9. Le papier glac\u00e9 est \u00e9pais comme une moquette de palace, les impressions sont rigoureuses, les photos aussi [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[45],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cuisine &amp; Vins &bull; Minimiam<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/minimiam.com\/fr\/cuisine-vins\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cuisine &amp; Vins &bull; Minimiam\" \/>\n<meta property=\"og:description\" content=\"Non, ce magazine n&#8217;est pas fran\u00e7ais et pourtant il se nomme bien Cuisine &amp; Vins. Il est Argentin et il nous \u00e0 fait l&#8217;honneur de publier un portfolio. Mis \u00e0 part cela, le magazine est d&#8217;une grande qualit\u00e9. Le papier glac\u00e9 est \u00e9pais comme une moquette de palace, les impressions sont rigoureuses, les photos aussi [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/minimiam.com\/fr\/cuisine-vins\/\" \/>\n<meta property=\"og:site_name\" content=\"Minimiam\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/mosnedesign\" \/>\n<meta property=\"article:published_time\" content=\"2007-05-23T12:02:06+00:00\" \/>\n<meta name=\"author\" content=\"admin_mm\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@mosne\" \/>\n<meta name=\"twitter:site\" content=\"@mosne\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin_mm\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/minimiam.com\/fr\/cuisine-vins\/\",\"url\":\"https:\/\/minimiam.com\/fr\/cuisine-vins\/\",\"name\":\"Cuisine &amp; Vins &bull; Minimiam\",\"isPartOf\":{\"@id\":\"https:\/\/minimiam.com\/fr\/#website\"},\"datePublished\":\"2007-05-23T12:02:06+00:00\",\"dateModified\":\"2007-05-23T12:02:06+00:00\",\"author\":{\"@id\":\"https:\/\/minimiam.com\/#\/schema\/person\/51af5ec5d8729be28771b22e821d7761\"},\"breadcrumb\":{\"@id\":\"https:\/\/minimiam.com\/fr\/cuisine-vins\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[[\"https:\/\/minimiam.com\/fr\/cuisine-vins\/\"]]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/minimiam.com\/fr\/cuisine-vins\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/minimiam.com\/fr\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Cuisine &amp; Vins\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/minimiam.com\/fr\/#website\",\"url\":\"https:\/\/minimiam.com\/fr\/\",\"name\":\"Minimiam\",\"description\":\"Pierre et Akiko\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/minimiam.com\/fr\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/minimiam.com\/#\/schema\/person\/51af5ec5d8729be28771b22e821d7761\",\"name\":\"admin_mm\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/minimiam.com\/fr\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/65087dddee9f68f0f1770463fc8d503e?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/65087dddee9f68f0f1770463fc8d503e?s=96&d=mm&r=g\",\"caption\":\"admin_mm\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Cuisine &amp; Vins &bull; Minimiam","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/minimiam.com\/fr\/cuisine-vins\/","og_locale":"fr_FR","og_type":"article","og_title":"Cuisine &amp; Vins &bull; Minimiam","og_description":"Non, ce magazine n&#8217;est pas fran\u00e7ais et pourtant il se nomme bien Cuisine &amp; Vins. Il est Argentin et il nous \u00e0 fait l&#8217;honneur de publier un portfolio. Mis \u00e0 part cela, le magazine est d&#8217;une grande qualit\u00e9. Le papier glac\u00e9 est \u00e9pais comme une moquette de palace, les impressions sont rigoureuses, les photos aussi [&hellip;]","og_url":"https:\/\/minimiam.com\/fr\/cuisine-vins\/","og_site_name":"Minimiam","article_publisher":"https:\/\/www.facebook.com\/mosnedesign","article_published_time":"2007-05-23T12:02:06+00:00","author":"admin_mm","twitter_card":"summary_large_image","twitter_creator":"@mosne","twitter_site":"@mosne","twitter_misc":{"\u00c9crit par":"admin_mm","Dur\u00e9e de lecture estim\u00e9e":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/minimiam.com\/fr\/cuisine-vins\/","url":"https:\/\/minimiam.com\/fr\/cuisine-vins\/","name":"Cuisine &amp; Vins &bull; Minimiam","isPartOf":{"@id":"https:\/\/minimiam.com\/fr\/#website"},"datePublished":"2007-05-23T12:02:06+00:00","dateModified":"2007-05-23T12:02:06+00:00","author":{"@id":"https:\/\/minimiam.com\/#\/schema\/person\/51af5ec5d8729be28771b22e821d7761"},"breadcrumb":{"@id":"https:\/\/minimiam.com\/fr\/cuisine-vins\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":[["https:\/\/minimiam.com\/fr\/cuisine-vins\/"]]}]},{"@type":"BreadcrumbList","@id":"https:\/\/minimiam.com\/fr\/cuisine-vins\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/minimiam.com\/fr\/"},{"@type":"ListItem","position":2,"name":"Cuisine &amp; Vins"}]},{"@type":"WebSite","@id":"https:\/\/minimiam.com\/fr\/#website","url":"https:\/\/minimiam.com\/fr\/","name":"Minimiam","description":"Pierre et Akiko","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/minimiam.com\/fr\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"fr-FR"},{"@type":"Person","@id":"https:\/\/minimiam.com\/#\/schema\/person\/51af5ec5d8729be28771b22e821d7761","name":"admin_mm","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/minimiam.com\/fr\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/65087dddee9f68f0f1770463fc8d503e?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/65087dddee9f68f0f1770463fc8d503e?s=96&d=mm&r=g","caption":"admin_mm"}}]}},"_links":{"self":[{"href":"https:\/\/minimiam.com\/fr\/wp-json\/wp\/v2\/posts\/68"}],"collection":[{"href":"https:\/\/minimiam.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/minimiam.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/minimiam.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/minimiam.com\/fr\/wp-json\/wp\/v2\/comments?post=68"}],"version-history":[{"count":0,"href":"https:\/\/minimiam.com\/fr\/wp-json\/wp\/v2\/posts\/68\/revisions"}],"wp:attachment":[{"href":"https:\/\/minimiam.com\/fr\/wp-json\/wp\/v2\/media?parent=68"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/minimiam.com\/fr\/wp-json\/wp\/v2\/categories?post=68"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/minimiam.com\/fr\/wp-json\/wp\/v2\/tags?post=68"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}