The burger that provokes the anger of gastronomy, but now celebrates to the fore by the bistronomy, is nevertheless a recipe that can cost a society dearly in terms of its physical health.
But the burger, so bad, and so good at the same time! The temptation is great and how not to fall into the trap?
A 2016 project finally completed in 2017.
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The image “a href”https://minimiam.com/en/artworks/#sale-3981″ rel”noopener noreferrer” target”_blank”-HERE
