Le Monde always in a hurry, asking me a picture on the new agriculture that is emerging in the Community urban and especially on Paris.
As always, the fastest we do simple, but simple ideas are not (never) easy to achieve.
Publication HERE.
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An order of the magazine very trendy Esquire on something difficult: the bone marrow.
The great difficulty is of course the appearance of the bone that can be put off. More cooked, the bone takes color brown fade which there still don’t make it not really sexy unless you’re an aficionado of this type of food.
With several bones, you can get a mountainous landscape where characters can evolve. In the end, only a reframing of the main image will be selected for final publication, too bad, the wide shot gave more breathing and invited us over to the discovery.
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Clea is a student in a high school in Paris. One of his teacher was part of my promotion to Arts Décoratifs de Paris, and so she steered Clea who knew our work.
So that’s working with another person. Being not pedagogue and believing that I have not much to teach to my work, it took me a lot of resources to give a dimension of learning at this stage.
Fortunately Clea is a young girl full of curiosity with a general culture that was well beyond my expectations. So it was very rewarding to me.
At the end of the course I suggested to Clea to make an image “minimiam” style with the elements she wanted. I was not disappointed!
In this close-up, we selected two characters we symbolizing. Clea in post production has remade her hairstyle and apart from the clothing, it’s really her.
The great idea of Clea, was to take as object principal and spray of bleach (Javel) is in the studio to change the typography. To illustrate her photo placement, she is get in my collection of toy camera to make a background. Here is the sketch.
The construction of the image has been source of trade volumes, colours and light.
I find, in the end, the very successful photo of Clea. Bravo.
I wish a good creative road to this young talent.
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The burger that provokes the anger of gastronomy, but now celebrates to the fore by the bistronomy, is nevertheless a recipe that can cost a society dearly in terms of its physical health.
But the burger, so bad, and so good at the same time! The temptation is great and how not to fall into the trap?
A 2016 project finally completed in 2017.
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https://minimiam.com/wp-content/uploads/2015/09/burger-trap-1-web-blog-585×780.jpg””””width”585” height-“780” class-“alignnone medium-size-wp-image-3982”
The image “a href”https://minimiam.com/en/artworks/#sale-3981″ rel”noopener noreferrer” target”_blank”-HERE
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A picture of the season.
We’re back to the genesis of the Minimiams with a composition as simple as history.
On the tops smelly cheese, be careful to flows!
The diptych here.
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